CIEH Level 2 Award in Food Safety in Catering.
This was formerly known as the ‘Basic’ and ‘Foundation Food Hygiene Certificate’. All staff and volunteers working with food must be suitably trained in food hygiene.
Who should undergo this qualification?
People working in a catering, manufacturing or retail environment where food is prepared cooked and handled.
Typical environments may include:
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Employers have a responsibility to ensure all food handlers are trained commensurate with their work activities.
Learning outcomes
Duration: One-day or 2 half days
Assessment: Multiple choice examination
Who should undergo this qualification?
People working in a catering, manufacturing or retail environment where food is prepared cooked and handled.
Typical environments may include:
- pubs, hotels, restaurants
- supermarkets and retail environments
- food and drink manufacturers
- hospitals
- care homes
- schools
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Employers have a responsibility to ensure all food handlers are trained commensurate with their work activities.
Learning outcomes
- The importance of food safety
- Understanding of how to control food safety risks including; personal hygiene, food storage, cooking and handling food
- Confidence and expertise to safely deliver quality food to customers
- Refreshment of this qualification is recommended at least every three years.
Duration: One-day or 2 half days
Assessment: Multiple choice examination
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Copyright © 2019 A&A Training and Consultancy® , All rights reserved
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A&A Training and Consultancy
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